Loving it belgian Growing up with Belgium next door made me thirsty for belgian style brewing.
Beer & Bed & Breakfast Come for beer and stay for breakfast
Aging in oak Barrels We have a collection of beers fermenting with a brettanomyces in fresh French oak, Bordeaux and Torros Barrels.
Tasting and brewing course. If it just you, or a group, you are welcome at our brewery to taste our beers straight from the barrel or learn how to brew like a monk.
Belgium Style, Barrel aged Brett and seasonalBrewing unique beers with character!

Our barrel collection

  • Philipp, bourbon barrel blackberry brown ale

    Philipp

    Philipp, bourbon barrel blackberry brown ale. Second in our 'Brewing with friends'.
    Fresh Jim Bean barrels. - Read more -

  • Jonas dessert stout

    Jonas

    First in our 'brewing with friends'. Bottled as 'Jonas, dessert stout', we skipped he salt.
    - Read more -

  • Wild & Stout

    Wild & Stout

    After 'Jonas' we filled this barrel for our second wild stout, this time with a Brettanomyces Lambicus.

  • blend #1

    2018 Blend # 1

    Barrel aged on oak with Swedish sour cherries, fermented with a Brettanomyces Bruxellensis
    Bottled as one of 3 barrels in our 'Blend #1' Coming out in May. Some may know our first try as 'Cherries the moment'.

  • Blend #1

    Blue Sonja

    Barrel aged red ale. Primary fermentation with our Abbey ale yeast, secondary fermentation with a Brettanomyces Bruxellensis
    Bottled as one of 3 barrels in our 'Blend #1' Coming out in May.

  • H(m)CIPAA

    Historically (more) Correct India Pale Aged Ale. Barrel aged IPA, inspired by the historical pale ale which was shipped to India. Primary fermentation with a London ale yeast, secondary fermentation with a Brettanomyces Bruxellensis
    - Read more -

A little about us:

  • One of the oldest Belgian yeast strains is used for most of our beers.
  • We brew with whole hop-cones.
  • Aging is done in light toasted, fresh French oak barrels, Torres 'Mas La Plane' American oak wine barrels and French oak Bordeaux barrels from Tonnellerie Nadalié.
  • A brettanomyces is used for secondary fermentation.
  • Our brewery is open for visites.
  • We organize taste events and brewing courses.

Latest news

  • 13 May2019
    Export to China!
    What a day.
    After Norway and the Netherlands, also Chinese beer-lovers can soon enjoy our fruity, dry 'Saison des femmes', and 'Pink Wednesday'.
    Read more!
  • 03 May2019
    Again Favoriter Bland Systembolagets Lokala Nyheter
    6 out of 6 for our first blend of wild ale
    Portersteken tipped our '2018 Blend #1' as favorite, 'med påtaglig ek, fin bärighet och många nyanser att utforska' Read more
    Pilsner.nu gave us a 6 out of 6, 'Elegant. Riktigt vacker. Härliga belgiska toner'.Read more
  • 28 June2018
    Favoriter Bland Systembolagets Lokala Nyheter 2 Juli 2018
    'Don't fläder yourself' made the hitlist.
    The fläder was strong this year!
    När det är dags för påfyllning i lokala sortimentet nu på måndag är det väldigt många fruktöl i olika varianter som återfinns bland de bättre ölen.
    Read more
  • 13 Mrt2018
    Saison på schemat vid bryggdag i Gnesta
    Beernews about Theresa, Ida, Kvetka, Heidi, Melissa and Barbro Nihlén brewing at 'Internationella kvinnodagen'.
    Saison des Femmes. Det blev resultatet när ett gäng tjejer bryggde öl och hade det trevligt hos Den Bryggande Holländaren i Gnesta.
    Read more
  • 01 Jan2018
    White Lies, it is all connected!
    WIPA, White IPA, or is it?
    Out Now: White Lies, a fresh Belgian wit with lots of Wakatu late hops.
    System bolaget
  • 04 Dec2017
    Beernews wrote an article about us.
    Brett lockar när Wilbert vill satsa mer
    Det är internationellt så det förslår när det gäller historien bakom Den Bryggande Holländaren. Wilbert är, som ni kanske redan räknat ut, från Holland. Hans hustru Teresa McGovern är från Florida, de träffades i Frankrike och valde sedan att flytta till Gnesta i Sverige... Read more...

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For the love of beer