No longer brewed
Our first brew, bone dry and oak smoked with added homemade syrup.
Toast to you
A Rye-pale-ale from day-old ecological Rye bread. Swedish most sustainable beer.
Dreaming of a wheat Christmas
Chrismas 2016. A funky spiced wheatbeer.
Just beet it!
Red beet ale. Brewed with ecological red beets.
Wild & Stout
Our first barrel aged wild ale. Black, tart and funky.
Cherries the moment.
Tart, fresh and funky, a wild ale with a beautiful red color. Barrel aged on handpicked Swedish cherries.
Tre weize männen
Christmas 2017. Tripple wheat beer.
Get In Touch
The hard part of brewing is the waiting.