Our current beers
It's all about Eureka! hops in this Pale Ale /IPA
Underneath the Christmas Tripel
Tripel with orange-peel and andaliman
2018 Blend #1
Wild ale, aged on Swedish Cherries and raspberries.
Stout brewed with coconut sugar, aged with cinnamon and vanilla.
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Hibiscus Saison DIPA
Dryhopped strong Saison with lots of hibiscus in the boil.
Saison des femmes
Saison fermented with raspberries, with lime.
Drop, Dutch for liquorice. A dry liquorice-stout.
A fresh and fruity Belgian blonde.
A full bodied Belgian dubble with lost of caramell.
Don't fläder yourself
Summer wheat-beer with handpicked elderflower
What saison was for farmers, Grisette was for miners. Fresh yet spicey.
WIPA; White IPA, or is it? A wit beer with lots of Wakatu 'flame out' hops.
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The hard part of brewing is the waiting.